Drug - Parenteral Nutrition Interaction

 

Wagyu Tomahawk 1.2kg @ KaySteak&Lobster, Putera Heights

Kaysteaklobster @ Putra Heights

Assalamualaikum and greetings,,

It was day 74 MCO, and I was really really craving for steaks , ribs, lambs you name it. Having said that, we learn about this place in Instagram where the ads keep popping out in my instagram page and I can't help but to click on it. 

You can book through the website or can straight away give them a call. But I prefer call, should there be any latest update, then I'll be informed right away. So I got the 6pm slot, drive all the way from Selayang to Putra Heights and I have to took off early added to the road blocks and the distance. As soon as we reached there the waiter already waited at the entrance and ready to take our temperature and details. It was a quick one and we were brought to our table of 4.

Not long before we were order the menu, I can see the queue started to get long, more and more people coming either for takeway or dine in. We browse the menu through our phone and order a 700gm porterhouse T-bone steak (we shared for 2 adults), and as for the kids, I ordered carbonara, tempura nuggets. I get myself an onion soup and cheesy garlic bread for starters. 

Overall I am very satisfied with my meals, the meat was cooked to perfection, and they got the right doneness (medium) for my porterhouse steak. It was juicy and at the same time got this charred part of it which I like. The fats just melts in my mouth. That being said, I should rate it as 10/10. Will definitely coming here again to try the tomahawk. 

Angus Porterhouse or T-bone steak 700gm comes with mashed potatoes and green salad and 3 dipping

      Medium it is.

Resepi Ikan Kembong Goreng Berlado

Bahan-bahan

- ikan kembong disiang dan dikelar lalu digoreng salut garam kunyit
- bawang kecil - 6-7 biji ditumbuk
- bawang putih 2 biji ditumbuk
- cili hidup - 5 -7 tangkai ditumbuk/blend
- cili padi (jika suka pedas) - 4-5 biji
- air asam jawa (secukup rasa)
- garam gula secukup rasa

cara memasak
1. masukkan minyak masak, dan tumis bahan2 yang telah ditumbuk
2. masukkan satu sudu belacan atau serbuk ikan bilis
3. selepas pecah minyak/ naik bau masukkan air asam jawa (pes asam jawa adabi 1 sudu kecil atau mengikut citarasa)
4. masukkan garam gula secukup rasa
5. goren sampai sambal menjadi kering sedikit dan tuang di atas ikan goreng yang sudah digoreng.