You don't really need to worry about the availability of the table because there's always plenty of place to sit. When I came, there was only a couple having their dinner, not to say that the place wasn't doing good in business, but I personally think that not many people know about it. I believe it has it's own crowd cause a lot of people not really familiar with Moroccan food.
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| Fresh flowers on the table... I couldn't ask more. |
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| the so called dipping |
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| Lamb Tagine with Prunes (RM45.00) ~ I know right...it's damn expensive for a portion like this! |
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| Tagine Chicken (RM45.00) serve with bread |
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| Tagine Chicken |
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| Saute Mushroom |
Overall the quality of the food was good which the saute mushrooms being the top of my list cause it is super good.... I know right???? it's just mushrooms saute with olive oil and garlic.
The bread was good too cause it tastes different from other bread that I've taste before... and the dipping per se, being effortlessly delicious.
I know the Tagine chicken should be the star of the dish, but I'm not a big fan though. But the Lamb Tagine on the other hand kept me licking my fingers cause it was superb. The meat was so tender and you can effortlessly run your knife through it.
About the price, enough said, EXPENSIVE... but hey... once in a blue moon.
P/S: Don't forget to try their baklava. I even brought back 10 pcs of em'.
